Butchery School

Learn the Basics of Butchery on our in-person, interactive Butchery Course.

Each person will learn how to prepare cuts of Beef, Lamb, Pork & Chicken from a skilled Master Butcher.

Over the two and a half hours, Andrew & Sarah-Jane will show each learner how to prepare a series of traditional cuts of meat in our dedicated teaching room.

The classes are a great way to get hands-on with some native-breed, grass-feed meat, as well as learn essential skills to cook and prep the meat at home.

The voucher will expire 12 months after purchase 

The Classes

The course will last two and a half hours.
A supper and drinks are included.
You will be provided with protective clothing, knives & gloves.
You get to take home every item you prepare

How to Book

Buy your ticket here, and then email butcheryschool@johnsonsofthirsk.co.uk to book, the classes are held on Wednesday’s meeting at the butchers shop at 5pm

Note

Your confirmation email serves as your ticket, but we can provide a printable voucher on request if you've made a gift of the class and would like the recipient to be able to book their own class.